• Kinky Cakes

    Coco de Mer
    by Coco de Mer on 19 May 2014 0 comments  |  Add a comment

    Last Saturday, our girls took to Monmouth Street offering customers cakes...with a twist! We were celebrating the Seven Dials shopping event, and as well as some very revealing window performances, passers by sampled the delights of our kinky cakes. Emblazoned with naughty words - 'DOM', 'SUB', 'Pussy', 'Fondle' - these cupcakes were topped with intricate Coco de Mer classics made with icing such as glittery nipple tassels and spanking paddles. Cake brand Eat 'n' Mess created these goodies for us and thanks to their cupcakes and some whipped cream, our burlesque dancer got a tad messy! The baker behind the brand is Danielle Rumbelow. We caught up with her to talk kinky cakes...

    cake

    What made you want to make cakes?

    I have always had a passion for baking since I was young. Who wouldn't want to bake cakes for a living?!

    How long have you been baking for?

    Since I was about eight years old. With no professional training, I have found the best way to learn is through experience and practice.

    How do you make them so sinfully delicious?

    I think the most essential tool you have to possess is a love of baking and put that passion and energy into the cakes. If I am having an off day it will show in my baking.

    Your Coco de Mer kinky cakes are adorned with naughty icing. What advice can you give about creating delicate decorations?

    Its important to be patient and take you time. Never rush. If you want to try something more complicated do some research before hand. Using books and videos online makes the process much clearer. Suddenly something that looks more difficult becomes easier to achieve.

    What are your addictions?

    Mulberry handbags, pretty knickers & raspberries.

    Chocolate, of course, is an aphrodisiac. How do you most like to use it?

    Fresh fruit dipped in chocolate always feels naughty.

    Beau

    What sweet treat would you serve after dinner to spoil you lover?

    My Raspberry Bakewell Loaf looks spectacular. It always gets a reaction and makes mouths water...

    cakess

    We like to clean in our delicates... what would be your dream Coco de Mer baking ensemble?.

    Nothing but Beautiful Bottoms Summer Plumes Lace French Knickers

    If you weren't a baker, what would you be doing?

    Travelling the world sampling every delicious treat and delicacy I could get my hands on.

    Where can we find you?

    Greenwich Market every Tuesday & Wednesday

    Broadway Market in the Schoolyard every Saturday

    Chislehurst Farmers Market every 3rd Sunday of the month

    For Danielle Rumbelow’s bespoke cakes and private commision enquiries visit www.eatnmesscakes.co.uk

    eatnmess

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